Ingredients:
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2 tablespoons NALA Guava Powder
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1 cup Greek yogurt
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1/4 cup honey
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1 cup crushed graham crackers
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1 cup whipped cream
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1/2 teaspoon vanilla extract
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Fresh guava slices (optional, for garnish)
Instructions:
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In a mixing bowl, combine Greek yoghurt, honey, NALA Guava Powder, and vanilla extract. Mix until smooth.
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In serving glasses, layer crushed graham crackers at the bottom.
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Add a layer of the guava yoghurt mixture.
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Top with a layer of whipped cream.
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Repeat the layers until the glasses are filled, ending with whipped cream.
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Garnish with fresh guava slices, if desired.
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Refrigerate for at least an hour before serving.
Why use NALA Guava Powder?
NALA Guava Powder retains the rich nutritional profile of fresh guava, including its high vitamin C content, which supports immune health. The freeze-drying process preserves essential antioxidants and dietary fibre, promoting digestion and helping to manage blood sugar levels. This convenient form allows you to easily incorporate the health benefits of guava into your diet without worrying about spoilage.
